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San Paolo di Jesi is a small castle born among the vineyards and is still tied to the production of Verdicchio wine. An ancient proverb says, "Se i Sampaolesi non avessero avuto i frutti… se ne sarebbero andati tutti".
The wine is the main landmark of this village nestled among the Castles of Jesi, where immediately after the Second World War were already active dynamic companies that produced sparkling wines and wines. The "San Nicolò", produced by the company Brunori, in 1975 was the first "Verdicchio dei Castelli di Jesi Classico Superiore" to be recognized as a "cru", which is the result of a precise relationship with the territory, microclimate and vineyard.