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Home Itineraries Itineraries by theme Naturalistic Route No. 9 - SERRA S.QUIRICO - CASE MARCELLINI - MACCHIA DELLE MONACHE

A climb to the meadows and woods of Murano Mount.

Leave the car outside the walls of Serra S. Quirico, you walk along the path 143 to the left of the former church of S. Maria del Mercato. Skirting the right of the building, it comes in brief to a widening between the houses. Refit a short ramp to the left and you are out of the country. Turn right on the path that goes back bends the wooded slope. It comes in brief to the road that climb towards S. Bartolo lawns. Crossing the road, the trail continues uphill, cutting diagonally across the slope. After 300 meters you arrive in the vicinity of the farmhouse built on the meadows. After passing the junction with trail 141A, continue to rise bars. A q. 555 crosses a dirt road and follow it to the right. Without a few hundred meters out on the fields north of the summit for proceed in the direction of the apparent ruins of houses Marcellini. Instead of continuing to repeaters, skirting Colle Foglia to the west on the track that follows the edge of the lawn.  After about 1 km you enter the pinewood. The crossbar is until you reach the paved road that climbs to Colle Foglia. Follow it to the right, losing altitude until the first hairpin, corresponding to the intersection with the trail 107AG.



Mammals of the forest and diurnal raptors.
The forest environment is populated by many animals who here they find food and protection. The dormouse, with the habit to build two nests, one for summer and one for winter, and the squirrel. Thisi is also the porcupine that in the day resting in his lair, located in depth, while at night goes in search of food consisting of fruits, roots and barks. Common are the weasel and badgers. The skunk, locally called "cat smell", owes its name to the odor that emanates, in situations of danger, from a gland at the base of the tail.  Among the ungulates common is the wild boar, deer and roe deer are less frequent, agile animals, good runners and swimmers. They feed on leaves, shoots, wild fruits, mushrooms and bark. Both in roe and deer only the male has horns, which fall and growing annually. Among the raptors that nest in this forest environments, but using more open hunting areas, there are buzzards, the most common raptor in Italy, the “pecchiaiolo”, able to get food even on the ground by digging in search of nests of bumble bees and wasps, the sparrow hawk and the hobby, for reproduction usually exploit the nests of crows and other raptors.

Wild boar in the kitchen
The wild boar, introduced for hunting, is an animal today widespread throughout the Park. Its omnivorous nature and stocky build but compressed laterally that allows him to move easily between the dense vegetation, guarantees a remarkable adaptability. The meat of wild boar, is less fat and have a tough connective tissue, must be cooked in moist able to appreciate in full. Famous is the pairing with “pappardelle”, pasta with the eggs with the shape of “tagliatelle” very large. Equally popular are the main courses, particularly wild boar in “salmì”: the meat, set to soften overnight in red wine, is cooked with tomatoes, green olives, bay leaves and other spices. From wild boar is possible to prepare sausages such as ham and salami. A recipe curious is the "sweet- strong wild boar":  After doing take color to the meat cooked in in the chopped onion, carrot, celery, parsley, ham fat and thin, oil, salt and pepper, sprinkle with a little meal and the “soft-strong”. The latter is a mixture of grape pussy, chocolate, pine nuts, candied fruit and sugar.

 
 

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